Lately, my job has been scheduling me for twelve hour shifts. I work a regular food service job that I don’t particularly care about, so alas, these are miserable. It’s open to close, setting everything up and taking it all down. Plus, I work in more of a dining hall with different stations, and I’m typically at one tiny station. All day. Luckily, I have cool coworkers so at least I can venture out to talk to them when we’re not that busy.